Cranberries are a versatile and nutritious fruit, perfect for adding a burst of flavor and color to your baked goods. In this article, we’ll share a delightful recipe for cranberry cupcakes that combines the tartness of fresh cranberries with the sweetness of white chocolate. These cupcakes are not only delicious but also packed with the health benefits of cranberries, making them a perfect treat for any occasion.
Ingredients
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup buttermilk
- ½ cup butter (softened)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries (chopped or whole)
- ½ cup white chocolate chips
- For the White Chocolate Cream:
- 1 cup white chocolate chips
- ½ cup unsalted butter (room temperature)
- 1 cup powdered sugar
Instructions
1. Prepare the Sugared Cranberries
- Pour 1 cup of water and 1 cup of sugar into a saucepan.
- Simmer until the sugar is dissolved.
- Allow the mixture to cool slightly, then add 1 cup of frozen cranberries.
- Let the cranberries sit in the mixture, then store in a container and refrigerate overnight.
- The next day, drain the berries and allow them to dry.
2. Make the Cupcakes
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- Combine the dry ingredients (flour, sugar, baking powder, and salt) in a large mixing bowl. Whisk until fully incorporated.
- Add softened butter, buttermilk, eggs, and vanilla extract to the flour mixture. Mix until smooth using a hand mixer or stand mixer.
- Gently fold in the chopped cranberries and white chocolate chips. Avoid overmixing.
- Spoon the batter into the prepared muffin tin.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
3. Make the White Chocolate Cream
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until fully melted.
- In a separate bowl, cream the butter until smooth and creamy.
- Gradually pour in the melted chocolate while continuing to mix on high speed.
- Reduce the mixer speed to medium and slowly add the powdered sugar. Mix until fully combined and fluffy, scraping the sides of the bowl as needed.
- Spoon the buttercream into a piping bag. Frost the cooled cupcakes by swirling the bag upward.
- Garnish with sugared cranberries and a sprig of rosemary for a festive touch, if desired.
Final Thoughts on Cranberry Cupcakes
These cranberry cupcakes are a delightful way to enjoy the health benefits and vibrant flavor of cranberries. Whether for a special occasion or just a sweet treat, they are sure to impress. Try this recipe and experience the perfect balance of tart and sweet, with the added bonus of essential nutrients. For more cranberry recipes and health tips, stay tuned to our blog!